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Co-sponsors

MRAG Americas, Inc.

Who will attend
Job Titles Of Attendees Will Include:
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Aquaculture and Fisheries Experts
  • Buyers - Fresh/Frozen Meat & Seafood
  • Category Managers, Seafood
  • Fish/Fresh Fish Buyers
  • Project Managers, Seafood Perishable Procurement Quality Assurance Specialists
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plus Directors, SVP's and VP's of
  • Seafood Sustainability
  • Conservation
  • Corporate Strategy & Sustainability
  • Corporate Affairs
  • Corporate Purchasing
  • CSR
  • Environmental Sustainability
  • Environmental, Health and Safety
  • Marketing
  • Purchasing
  • Supply Chain
  • Seafood Merchandising
  • Sustainability and Aquaculture
  • Marine Conservation
  • Environment
  • Health, Safety and Environment
  • Perishables
  • Technical
  • Strategic Sourcing
  • Refrigeration
  • Seafood Sustainability
  • Worldwide Quality Assurance
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From The Global Seafood Industry (fishers, processors, brokers, wholesalers/ distributors, manufacturers, retail/ restaurateurs/ food service) plus
  • National Government Bodies
  • NGOs
  • Research institutes

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Workshops

WORKSHOP A 0900-1200

Practicalities of Achieving Certification for Sustainable Fisheries

Friend of the Sea (FOS) is a not for profit NGO which has developed a main international certification scheme, the only one certifying with the same seal of approval products from both fisheries and aquaculture. FOS sustainability criteria are considered among the most stringent: FOS aquaculture certification is considered equivalent by the EU to the recently introduced organic criteria, while the FOS criteria for products from fisheries follow the FAO guidelines. Products from more than 70 different species, produced by farms and fisheries both artisanal and industrial, have been certified. Fishoils, meals and feeds have also been certified including those produced by US based Omega Proteins. Products originate from all continents as the project has become a leading seafood certification scheme worldwide. This practical workshop will provide participants with the opportunity to understand what the certification process involves, how to plan and prepare for it, and how to successfully prioritize those key areas that will be part of the audit.

Workshop Leader: Dr Paolo Bray, Director, Friend of the Sea

Friends Of The Sea


WORKSHOP B 2.00-5.00

Deploying the Latest Traceability Technologies for Sustainable Seafood
  • Defining the scope of traceability for the seafood industry. What does traceability mean?
  • Comparing the latest technologies that can capture details of fish caught
  • Understanding success factors in traceability systems and technology for fish value chains
  • The role of traceability in ensuring the resilience of supply chains
  • Using traceability to demonstrate compliance and corporate responsibility
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Speakers Include
J. Miguel Medialdea, Quality & Environment Manager, Veta la Palma fish-farm, Pesquerías Isla Mayor, S.A.
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Ian Roberts, Communications Manager, Marine Harvest Canada
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Alan Risenhoover, Director, Office of Sustainable Fisheries, National Marine Fisheries Service
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Meredith Lopuch, Deputy Director - Sustainable Seafood Initiative, World Wildlife Fund
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Nadia Bouffard, Director General, Fisheries Renewal, Department of Fisheries and Oceans, Canada
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Dick Nyeko, Executive Secretary, Lake Victoria Fisheries Organization
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David Valleau, Director of Imports/National Accounts, Lusamerica Foods, Inc
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Dr Moses Maurihungirire, Director of Resource Management, Ministry of Fisheries and Marine Resources, Namibia
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Mark Helvey, Assistant Regional Administrator - Sustainable Fisheries Division (SFD), DOC NOAA Fisheries Service, Southwest Region
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Dorothy Dankel, Researcher, Institute of Marine Research
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Grimur Valdimarsson, Director, Fish Products and Industry Division (FIID) Fisheries and Aquaculture Department, Food And Agriculture Organization Of The United Nations (FAO)
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Fraser Rieche, Special Projects/Sustainability, Calkins And Burke Ltd
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Giovanni Comin, CEO, Central Coast Seafood
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William More, Vice-President, Aquaculture Certification Council
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Dr Paolo Bray, Director, Friend Of The Sea
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Mike Crispino, Communications Manager, International Seafood Sustainability Foundation
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Ernesto Godelman, Founder, Cedepesca, Argentina
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Bill Carvalho, President, Wild Planet Foods
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Mathias Ismail, Managing Director, OSO Delta Peche
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Chuck Anderson, Former Vice President, Seafood Procurement, Ahold
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Paul Holthus, Executive Director, World Ocean Council

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Seafood Sustainability Conference In San Francisco Identifying Practical Solutions For Harmonizing Standards, Certifications & Traceability Capabilities for Seafood

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