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Job Titles Of Attendees Will Include:
Aquaculture and Fisheries Experts
- Buyers - Fresh/Frozen Meat & Seafood
- Category Managers, Seafood
- Fish/Fresh Fish Buyers
- Project Managers, Seafood Perishable Procurement Quality Assurance Specialists
plus Directors, SVP's and VP's of
- Seafood Sustainability
- Conservation
- Corporate Strategy & Sustainability
- Corporate Affairs
- Corporate Purchasing
- CSR
- Environmental Sustainability
- Environmental, Health and Safety
- Marketing
- Purchasing
- Supply Chain
- Seafood Merchandising
- Sustainability and Aquaculture
- Marine Conservation
- Environment
- Health, Safety and Environment
- Perishables
- Technical
- Strategic Sourcing
- Refrigeration
- Seafood Sustainability
- Worldwide Quality Assurance
From The Global Seafood Industry (fishers, processors, brokers, wholesalers/ distributors, manufacturers, retail/ restaurateurs/ food service) plus
- National Government Bodies
- NGOs
- Research institutes
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The Summit will be held at:
Holiday Inn Golden Gateway
1500 Van Ness Avenue
San Francisco, CA. 94109
USA
Phone: (415) 441-4000
Online: www.goldengatewayhotel.com
Summit Dates: 2 Day Conference: October 20-21, 2009
Post-Conference Workshops: October 22, 2009
Accommodation
A discounted rate has been arranged with the venue. Please quote Block Code ABC2
Room rate: $159 (excluding tax) per night for a non-smoking king.
Enjoy breathtaking views of the city and San Francisco Bay from every hotel room when you stay at the newly-renovated Holiday Inn Golden Gateway, a 26 story high-rise. Located in the heart of downtown between the neighborhoods of Nob Hill and Pacific Heights, our AAA Three-Diamond San Francisco CA hotel offers affordable lodging conveniently near everything this exciting city has to offer.
The historic California Street cable car line is just steps away. The Golden Gate Bridge, Fisherman's Wharf, Pier 39, Union Square, Chinatown, Moscone Convention Center and a variety of San Francisco CA sightseeing tours are all within minutes of the hotel.
Our 499 guest rooms and suites feature free high-speed Internet access. Hotel amenities include 24-hour business and fitness centers, outdoor heated pool with breathtaking views of the city, two restaurants and an on-site parking garage.
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J. Miguel Medialdea, Quality & Environment Manager, Veta la Palma fish-farm, Pesquerías Isla Mayor, S.A.
Ian Roberts, Communications Manager, Marine Harvest Canada
Alan Risenhoover, Director, Office of Sustainable Fisheries, National Marine Fisheries Service
Meredith Lopuch, Deputy Director - Sustainable Seafood Initiative, World Wildlife Fund
Nadia Bouffard, Director General, Fisheries Renewal, Department of Fisheries and Oceans, Canada
Dick Nyeko, Executive Secretary, Lake Victoria Fisheries Organization
David Valleau, Director of Imports/National Accounts, Lusamerica Foods, Inc
Dr Moses Maurihungirire, Director of Resource Management, Ministry of Fisheries and Marine Resources, Namibia
Mark Helvey, Assistant Regional Administrator - Sustainable Fisheries Division (SFD), DOC NOAA Fisheries Service, Southwest Region
Dorothy Dankel, Researcher, Institute of Marine Research
Grimur Valdimarsson, Director, Fish Products and Industry Division (FIID) Fisheries and Aquaculture Department, Food And Agriculture Organization Of The United Nations (FAO)
Fraser Rieche, Special Projects/Sustainability, Calkins And Burke Ltd
Giovanni Comin, CEO, Central Coast Seafood
William More, Vice-President, Aquaculture Certification Council
Dr Paolo Bray, Director, Friend Of The Sea
Mike Crispino, Communications Manager, International Seafood Sustainability Foundation
Ernesto Godelman, Founder, Cedepesca, Argentina
Bill Carvalho, President, Wild Planet Foods
Mathias Ismail, Managing Director, OSO Delta Peche
Chuck Anderson, Former Vice President, Seafood Procurement, Ahold
Paul Holthus, Executive Director, World Ocean Council
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