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Job Titles Of Attendees Will Include:
Aquaculture and Fisheries Experts
- Buyers - Fresh/Frozen Meat & Seafood
- Category Managers, Seafood
- Fish/Fresh Fish Buyers
- Project Managers, Seafood Perishable Procurement Quality Assurance Specialists
plus Directors, SVP's and VP's of
- Seafood Sustainability
- Conservation
- Corporate Strategy & Sustainability
- Corporate Affairs
- Corporate Purchasing
- CSR
- Environmental Sustainability
- Environmental, Health and Safety
- Marketing
- Purchasing
- Supply Chain
- Seafood Merchandising
- Sustainability and Aquaculture
- Marine Conservation
- Environment
- Health, Safety and Environment
- Perishables
- Technical
- Strategic Sourcing
- Refrigeration
- Seafood Sustainability
- Worldwide Quality Assurance
From The Global Seafood Industry (fishers, processors, brokers, wholesalers/ distributors, manufacturers, retail/ restaurateurs/ food service) plus
- National Government Bodies
- NGOs
- Research institutes
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We are pleased to anounce our partners for the Seafood Sustainability Multi-Stakeholder Summit.
For further information on partnering the Seafood Sustainability Multi-Stakeholder Summit, please e-mail
or call (1) 800 721 3915.
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World Ocean Council
Ensuring Sustainable Seafood from a Multiple-Use Ocean World
Seafood production is taking place in an increasingly crowded and complicated seascape of competing ocean users. Shipping, ports, offshore oil and gas, marine tourism, wind farms, wave energy and other ocean uses all may potentially affect, or are affected by, fisheries and aquaculture operations. Fisheries and aquaculture cannot be sustainable without a healthy marine ecosystem. This depends on other ocean users addressing their impacts on the marine environment.
To address “inter-industry” issues and the broader sustainable use and management of the marine environment, the seafood industry needs to engage on ocean sustainability with the other sectors. A cross-sectoral approach can result in business benefits (e.g. cost-savings from collaborative research on science-based solutions to shared issues) and reduce the risk of costly, unplanned and unnecessary restrictions to operations in the marine environment.
Collaborative, constructive leadership by the ocean business community can help ensure emerging ocean governance and management reflects the needs of responsible industry operators from fisheries, aquaculture and other ocean industry sectors.
The World Ocean Council brings together ocean industry leaders to collaborate in “Corporate Ocean Responsibility” and address the challenges of achieving a sustainable future for the ocean, including for fisheries, aquaculture and seafood.
For more information visit www.oceancouncil.org
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Seafood International magazine is the leading monthly publication for the global seafood industry.
Leading seafood suppliers and buyers from all sectors of the seafood industry rely on the magazine for in-depth coverage including news, new products, supplies and markets.
Subscribers also receive Seafood Processor magazine four times a year. The publication keeps readers up-to-date with latest technology for packaging, processing, refrigeration and distribution of fish and shell fish including reports on legislation, hygiene and traceability, giving full coverage of the seafood industry.
For further details visit www.seafood-international.com
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J. Miguel Medialdea, Quality & Environment Manager, Veta la Palma fish-farm, Pesquerías Isla Mayor, S.A.
Ian Roberts, Communications Manager, Marine Harvest Canada
Alan Risenhoover, Director, Office of Sustainable Fisheries, National Marine Fisheries Service
Meredith Lopuch, Deputy Director - Sustainable Seafood Initiative, World Wildlife Fund
Nadia Bouffard, Director General, Fisheries Renewal, Department of Fisheries and Oceans, Canada
Dick Nyeko, Executive Secretary, Lake Victoria Fisheries Organization
David Valleau, Director of Imports/National Accounts, Lusamerica Foods, Inc
Dr Moses Maurihungirire, Director of Resource Management, Ministry of Fisheries and Marine Resources, Namibia
Mark Helvey, Assistant Regional Administrator - Sustainable Fisheries Division (SFD), DOC NOAA Fisheries Service, Southwest Region
Dorothy Dankel, Researcher, Institute of Marine Research
Grimur Valdimarsson, Director, Fish Products and Industry Division (FIID) Fisheries and Aquaculture Department, Food And Agriculture Organization Of The United Nations (FAO)
Fraser Rieche, Special Projects/Sustainability, Calkins And Burke Ltd
Giovanni Comin, CEO, Central Coast Seafood
William More, Vice-President, Aquaculture Certification Council
Dr Paolo Bray, Director, Friend Of The Sea
Mike Crispino, Communications Manager, International Seafood Sustainability Foundation
Ernesto Godelman, Founder, Cedepesca, Argentina
Bill Carvalho, President, Wild Planet Foods
Mathias Ismail, Managing Director, OSO Delta Peche
Chuck Anderson, Former Vice President, Seafood Procurement, Ahold
Paul Holthus, Executive Director, World Ocean Council
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