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Co-sponsors

MRAG Americas, Inc.

Who will attend
Job Titles Of Attendees Will Include:
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Aquaculture and Fisheries Experts
  • Buyers - Fresh/Frozen Meat & Seafood
  • Category Managers, Seafood
  • Fish/Fresh Fish Buyers
  • Project Managers, Seafood Perishable Procurement Quality Assurance Specialists
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plus Directors, SVP's and VP's of
  • Seafood Sustainability
  • Conservation
  • Corporate Strategy & Sustainability
  • Corporate Affairs
  • Corporate Purchasing
  • CSR
  • Environmental Sustainability
  • Environmental, Health and Safety
  • Marketing
  • Purchasing
  • Supply Chain
  • Seafood Merchandising
  • Sustainability and Aquaculture
  • Marine Conservation
  • Environment
  • Health, Safety and Environment
  • Perishables
  • Technical
  • Strategic Sourcing
  • Refrigeration
  • Seafood Sustainability
  • Worldwide Quality Assurance
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From The Global Seafood Industry (fishers, processors, brokers, wholesalers/ distributors, manufacturers, retail/ restaurateurs/ food service) plus
  • National Government Bodies
  • NGOs
  • Research institutes

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Recent News Headlines


BBC.co.uk: Fresh hope for world's fisheries
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Speakers Include
J. Miguel Medialdea, Quality & Environment Manager, Veta la Palma fish-farm, Pesquerías Isla Mayor, S.A.
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Ian Roberts, Communications Manager, Marine Harvest Canada
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Alan Risenhoover, Director, Office of Sustainable Fisheries, National Marine Fisheries Service
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Meredith Lopuch, Deputy Director - Sustainable Seafood Initiative, World Wildlife Fund
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Nadia Bouffard, Director General, Fisheries Renewal, Department of Fisheries and Oceans, Canada
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Dick Nyeko, Executive Secretary, Lake Victoria Fisheries Organization
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David Valleau, Director of Imports/National Accounts, Lusamerica Foods, Inc
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Dr Moses Maurihungirire, Director of Resource Management, Ministry of Fisheries and Marine Resources, Namibia
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Mark Helvey, Assistant Regional Administrator - Sustainable Fisheries Division (SFD), DOC NOAA Fisheries Service, Southwest Region
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Dorothy Dankel, Researcher, Institute of Marine Research
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Grimur Valdimarsson, Director, Fish Products and Industry Division (FIID) Fisheries and Aquaculture Department, Food And Agriculture Organization Of The United Nations (FAO)
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Fraser Rieche, Special Projects/Sustainability, Calkins And Burke Ltd
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Giovanni Comin, CEO, Central Coast Seafood
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William More, Vice-President, Aquaculture Certification Council
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Dr Paolo Bray, Director, Friend Of The Sea
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Mike Crispino, Communications Manager, International Seafood Sustainability Foundation
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Ernesto Godelman, Founder, Cedepesca, Argentina
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Bill Carvalho, President, Wild Planet Foods
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Mathias Ismail, Managing Director, OSO Delta Peche
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Chuck Anderson, Former Vice President, Seafood Procurement, Ahold
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Paul Holthus, Executive Director, World Ocean Council

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