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Job Titles Of Attendees Will Include:
Aquaculture and Fisheries Experts
- Buyers - Fresh/Frozen Meat & Seafood
- Category Managers, Seafood
- Fish/Fresh Fish Buyers
- Project Managers, Seafood Perishable Procurement Quality Assurance Specialists
plus Directors, SVP's and VP's of
- Seafood Sustainability
- Conservation
- Corporate Strategy & Sustainability
- Corporate Affairs
- Corporate Purchasing
- CSR
- Environmental Sustainability
- Environmental, Health and Safety
- Marketing
- Purchasing
- Supply Chain
- Seafood Merchandising
- Sustainability and Aquaculture
- Marine Conservation
- Environment
- Health, Safety and Environment
- Perishables
- Technical
- Strategic Sourcing
- Refrigeration
- Seafood Sustainability
- Worldwide Quality Assurance
From The Global Seafood Industry (fishers, processors, brokers, wholesalers/ distributors, manufacturers, retail/ restaurateurs/ food service) plus
- National Government Bodies
- NGOs
- Research institutes
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Sponsorship and Exhibition Opportunities
As various domestic and imported seafood products will have very diverse and complex supply chains, each product presents a unique challenge for product tracing in order for it to be sustainable. The Seafood Sustainability Multi-Stakeholder Summit will enable solution providers for both wild and farmed fish to demonstrate their products. Exhibitors and sponsors are invited from the following categories, please email
for further information.
- Marine Resource Technology And Marine Environment Conservation Technology
- Fisheries Technology (New Vessel Concepts and Vessel Technologies)
- Aquaculture Technology (Open Cage Technology)
- Product Traceability Technologies Including RFID
- Providers of Certification and EcoLabeling Solutions
- Auditors, Tracking And Labelling Systems
- Fishery Biomass Technology
- Fishery, Nursery And Aquaculture Technologies
- Feed For Aquaculture
- Environment-Friendly And Conservation Equipment, Technology And Materials
- CSR And Sustainability Consultancies
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J. Miguel Medialdea, Quality & Environment Manager, Veta la Palma fish-farm, Pesquerías Isla Mayor, S.A.
Ian Roberts, Communications Manager, Marine Harvest Canada
Alan Risenhoover, Director, Office of Sustainable Fisheries, National Marine Fisheries Service
Meredith Lopuch, Deputy Director - Sustainable Seafood Initiative, World Wildlife Fund
Nadia Bouffard, Director General, Fisheries Renewal, Department of Fisheries and Oceans, Canada
Dick Nyeko, Executive Secretary, Lake Victoria Fisheries Organization
David Valleau, Director of Imports/National Accounts, Lusamerica Foods, Inc
Dr Moses Maurihungirire, Director of Resource Management, Ministry of Fisheries and Marine Resources, Namibia
Mark Helvey, Assistant Regional Administrator - Sustainable Fisheries Division (SFD), DOC NOAA Fisheries Service, Southwest Region
Dorothy Dankel, Researcher, Institute of Marine Research
Grimur Valdimarsson, Director, Fish Products and Industry Division (FIID) Fisheries and Aquaculture Department, Food And Agriculture Organization Of The United Nations (FAO)
Fraser Rieche, Special Projects/Sustainability, Calkins And Burke Ltd
Giovanni Comin, CEO, Central Coast Seafood
William More, Vice-President, Aquaculture Certification Council
Dr Paolo Bray, Director, Friend Of The Sea
Mike Crispino, Communications Manager, International Seafood Sustainability Foundation
Ernesto Godelman, Founder, Cedepesca, Argentina
Bill Carvalho, President, Wild Planet Foods
Mathias Ismail, Managing Director, OSO Delta Peche
Chuck Anderson, Former Vice President, Seafood Procurement, Ahold
Paul Holthus, Executive Director, World Ocean Council
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