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Job Titles Of Attendees Will Include:
Aquaculture and Fisheries Experts
- Buyers - Fresh/Frozen Meat & Seafood
- Category Managers, Seafood
- Fish/Fresh Fish Buyers
- Project Managers, Seafood Perishable Procurement Quality Assurance Specialists
plus Directors, SVP's and VP's of
- Seafood Sustainability
- Conservation
- Corporate Strategy & Sustainability
- Corporate Affairs
- Corporate Purchasing
- CSR
- Environmental Sustainability
- Environmental, Health and Safety
- Marketing
- Purchasing
- Supply Chain
- Seafood Merchandising
- Sustainability and Aquaculture
- Marine Conservation
- Environment
- Health, Safety and Environment
- Perishables
- Technical
- Strategic Sourcing
- Refrigeration
- Seafood Sustainability
- Worldwide Quality Assurance
From The Global Seafood Industry (fishers, processors, brokers, wholesalers/ distributors, manufacturers, retail/ restaurateurs/ food service) plus
- National Government Bodies
- NGOs
- Research institutes
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