Introducing The World's 1st Online Global Collaboration Network Dedicated To Driving Forward the Movement for Achieving Global Consensus on Seafood Sustainability
For Just $199 ( $99 early booking before August 31, 2009)
Registered Delegates Gain Free Access To The Online Network For 12 Months!
For Further Information Visit:
www.sustainable-seafood-multi-stakeholder-summit.com/network.asp |
Learn how to implement a consistent approach to seafood sustainability, that won’t cost your company the earth, and will free you up to get on with the business of selling fish. For the first time a conference which will bring a diverse range of NGOs and certification bodies together to discuss how the industry can begin the process of harmonization of standards – with the overall goal being to deliver a more consistent approach to seafood sustainability.
As well as identifying the best certification and traceability solutions, the industry also needs to know how policy and legislative bodies are contributing to fisheries resource management. What systems are different countries adapting to drive forward sustainability and restrain illegal fishing activity? The Sustainable Seafood Multi-Stakeholder Summit will provide unique perspectives from national governments including Uganda, Tanzania, Argentina, Peru and Chile. A special briefing session looking at ocean fish populations – (the most and least endangered species), and those that may have ‘boom and bust’ population cycles - will also provide significant planning information all those in the business of seafood marketing.
- Compare Global Certification Solutions For Both Wild Catch And Farmed Fish
- Learn How Traceability Technologies Can Deliver Quality And Sustainability In The Seafood Value Chain
- Applying Unified Standards For Wild Fishing And Aquaculture – Which Wild Catch Methods And Farms Are Sustainable And Why?
- Collaborating On Educating Consumers To Pay A Premium For Sustainable Seafood.
To register for the Summit at our special early booking rate that includes access to the online collaboration network, please visit Event Registration.
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J. Miguel Medialdea, Quality & Environment Manager, Veta la Palma fish-farm, Pesquerías Isla Mayor, S.A.
Ian Roberts, Communications Manager, Marine Harvest Canada
Alan Risenhoover, Director, Office of Sustainable Fisheries, National Marine Fisheries Service
Meredith Lopuch, Deputy Director - Sustainable Seafood Initiative, World Wildlife Fund
Nadia Bouffard, Director General, Fisheries Renewal, Department of Fisheries and Oceans, Canada
Dick Nyeko, Executive Secretary, Lake Victoria Fisheries Organization
David Valleau, Director of Imports/National Accounts, Lusamerica Foods, Inc
Dr Moses Maurihungirire, Director of Resource Management, Ministry of Fisheries and Marine Resources, Namibia
Mark Helvey, Assistant Regional Administrator - Sustainable Fisheries Division (SFD), DOC NOAA Fisheries Service, Southwest Region
Dorothy Dankel, Researcher, Institute of Marine Research
Grimur Valdimarsson, Director, Fish Products and Industry Division (FIID) Fisheries and Aquaculture Department, Food And Agriculture Organization Of The United Nations (FAO)
Fraser Rieche, Special Projects/Sustainability, Calkins And Burke Ltd
Giovanni Comin, CEO, Central Coast Seafood
William More, Vice-President, Aquaculture Certification Council
Dr Paolo Bray, Director, Friend Of The Sea
Mike Crispino, Communications Manager, International Seafood Sustainability Foundation
Ernesto Godelman, Founder, Cedepesca, Argentina
Bill Carvalho, President, Wild Planet Foods
Mathias Ismail, Managing Director, OSO Delta Peche
Chuck Anderson, Former Vice President, Seafood Procurement, Ahold
Paul Holthus, Executive Director, World Ocean Council
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